Barcelona Gorditas

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Get the rice started with a little salt and olive oil
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Onion. Seitan. Garlic.
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Chop.
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Heat up the pan. 9 if that's as high as your stove goes. 11 if you're spinal tap.
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Burn it.
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Enter a heroic can of refried beans.
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... dumped into the pan.
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Add: Seasoning.
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Add: Salsa "Chilpotle"
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Add: Salsa normal.

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